Progressive Changes in Starch Gel Electrophoretic Patterns of Chicken Muscle Proteins During "Aging" Post-Mortem
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5), 544-554
- https://doi.org/10.1111/j.1365-2621.1964.tb00409.x
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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