Freezing Points of Aqueous Solutions. VII. Ethyl Alcohol, Glycine and their Mixtures¹

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1 July 1934

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 56 (7), 1486-1492
https://doi.org/10.1021/ja01322a013

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Cited by 20 articles