The recommended allowance for vitamin E: Tocopherols and fatty acids in American diets
- 1 February 1973
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 62 (2), 147-151
- https://doi.org/10.1016/s0002-8223(21)08794-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of Dietary Linoleic Acid on Vitamin E Requirement and Fatty Acid Composition of Erythrocyte Lipids in RatsAnnals of Nutrition and Metabolism, 1970
- Vitamin E in foods: Determination of tocols and tocotrienolsJournal of Oil & Fat Industries, 1969
- Alpha-Tocopherol Content of FoodsThe American Journal of Clinical Nutrition, 1965
- Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin EThe American Journal of Clinical Nutrition, 1963
- Biological potenices of ε- and ζ1-tocopherol and 5-methyltocolBritish Journal of Nutrition, 1961
- Vitamin E and Lipid Metabolism in ManThe American Journal of Clinical Nutrition, 1960