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Protein Levels for Egg Production
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Protein Levels for Egg Production
Protein Levels for Egg Production
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A. J. Campbell
A. J. Campbell
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1 April 1966
journal article
Published by
Taylor & Francis
in
World's Poultry Science Journal
Vol. 22
(2)
,
155
https://doi.org/10.1079/wps19660024
Abstract
Protein Levels for Egg Production* - Volume 22 Issue 2 - A. J. Campbell
Keywords
PROTEIN LEVELS FOR EGG PRODUCTION
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Cited by 1 article