Quantitative identification of soya protein in fresh and heated meat products
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 7 (4), 455-462
- https://doi.org/10.1111/j.1365-2621.1972.tb01681.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative identification of meat species after heatingInternational Journal of Food Science & Technology, 2007
- Elektrophoretischer Nachweis von fleischfremden Eiweißen in FleischerzeugnissenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1969
- Electrophoretic differentiation of myofibrillar proteins in the pigBiochemical Journal, 1969
- Acrylamide gel slab electrophoresis in a simple glass cell for improved resolution and comparison of serum proteinsAnalytical Biochemistry, 1967