Untersuchung der ätherischen Öle der Zwiebeln (Allium Cepa Liliaceae) türkischer Herkunft
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (1), 34-36
- https://doi.org/10.1007/bf01042493
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in onion (Allium cepa L.) flavour components resulting from some post‐harvest processesJournal of the Science of Food and Agriculture, 1974
- Flavour changes in dry bulb onions during overwinter storage at ambient temperatureJournal of the Science of Food and Agriculture, 1974
- Volatile flavor compounds from onionJournal of Agricultural and Food Chemistry, 1971
- The sulfur components of Allium species as flavoring matterPlant Foods for Human Nutrition, 1969
- DrogenkundePublished by Walter de Gruyter GmbH ,1958