Cooked-food mutagens: current knowledge of formation and biological significance

1 September 1990

journal article
review article
Published by Oxford University Press (OUP) in Mutagenesis

Vol. 5 (5), 437-446
https://doi.org/10.1093/mutage/5.5.437

Abstract

Eva Övervik, Jan-Åke Gustafsson; Cooked-food mutagens: current knowledge of formation and biological significance, Mutagenesis, Volume 5, Issue 5, 1 September

Keywords

EVA
MUTAGENESIS
JAN
SEPTEMBER
COOKED
FOOD MUTAGENS
GUSTAFSSON

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