Optimization of fermentation conditions for ethanol production from whey
- 1 September 1982
- journal article
- research article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 4 (9), 567-572
- https://doi.org/10.1007/bf00127786
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Selection of lactose-fermenting yeast for ethanol production from wheyBiotechnology Letters, 1982
- Yeast strains for concentrated substratesApplied Microbiology and Biotechnology, 1981
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- Optimization of batch alcoholic fermentation of glucose syrup substrateBiotechnology & Bioengineering, 1981
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- Ethanol production by yeast at supraoptimal temperaturesBiotechnology Letters, 1979
- Kinetics of alcohol fermentation at high yeast levelsBiotechnology & Bioengineering, 1979
- Whey Wine from Concentrates of Reconstituted Acid Whey PowderJournal of Dairy Science, 1977
- Rapid ethanol fermentations using vacuum and cell recycleBiotechnology & Bioengineering, 1977