Selection of lactose-fermenting yeast for ethanol production from whey
- 31 March 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (4), 257-262
- https://doi.org/10.1007/bf00132397
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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