Measurement of the binding capacity of casein for copper by potentiometric stripping analysis
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 24 (2), 159-165
- https://doi.org/10.1016/0308-8146(87)90047-1
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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