Effects of atrazine treatment of a corn field using different application methods, times, and additives on the persistence of residues in soil and their uptake by oat plants
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2), 216-219
- https://doi.org/10.1021/jf00104a002
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Atrazine Degradation and Residue Distribution in SoilSoil Science Society of America Journal, 1979
- Simulation of the persistence of eight soil‐applied herhicidesWeed Research, 1978
- Soil Persistence of Herbicides for Corn, Sorghum, and Soybeans during the Year of ApplicationWeed Science, 1978
- Residues of atrazine and its metabolites in an orchard soil and their uptake by oat plantsJournal of Agricultural and Food Chemistry, 1977
- Atrazine Metabolism and Herbicidal SelectivityPlant Physiology, 1967
- DECOMPOSITION IN SOIL Fate of 2-chloro-s-triazine herbicides in soilJournal of Agricultural and Food Chemistry, 1967
- PENETRATION OF AND PERSISTENCE IN SOIL OF THE HERBICIDE ATRAZINECanadian Journal of Plant Science, 1964