Inhibitory effect of garlic extract on oral bacteria
- 1 July 2005
- journal article
- Published by Elsevier in Archives of Oral Biology
- Vol. 50 (7), 645-651
- https://doi.org/10.1016/j.archoralbio.2004.12.002
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- In vitro activity of allicin against Staphylococcus epidermidis and influence of subinhibitory concentrations on biofilm formationJournal of Applied Microbiology, 2003
- Effect of Inactivation of the Arg- and/or Lys-Gingipain Gene on Selected Virulence and Physiological Properties of Porphyromonas gingivalisInfection and Immunity, 2003
- Attenuation of the Virulence of Porphyromonas gingivalis by Using a Specific Synthetic Kgp Protease InhibitorInfection and Immunity, 2002
- Inhibition ofHelicobacter pyloriby garlic extract (Allium sativum)FEMS Immunology & Medical Microbiology, 1996
- Are bacterial proteinases pathogenic factors?Trends in Microbiology, 1995
- Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological FluidsJournal of Agricultural and Food Chemistry, 1995
- Allin Lyase Localization in Bundle Sheaths of the Garlic Clove (Allium sativum)American Journal of Botany, 1994
- Inhibition of Candida adhesion to buccal epithelial cells by an aqueous extract of Allium sativum (garlic)Journal of Applied Bacteriology, 1990
- The Chemistry of Garlic and OnionsScientific American, 1985
- The estimation of the bactericidal power of the bloodEpidemiology and Infection, 1938