Pineapple Stem Acid Phosphatases. I. Effect of pH, Anions, Cations and Sulfhydryl Reagents on Crude Preparations
- 1 January 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1), 56-62
- https://doi.org/10.1111/j.1365-2621.1961.tb00041.x
Abstract
No abstract availableKeywords
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