Eating quality of hot deboned beef
- 1 August 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (4), 401-407
- https://doi.org/10.1111/j.1365-2621.1976.tb00738.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Characteristics of Hot Boned Bovine MuscleJournal of Animal Science, 1973
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