SOME FACTORS WHICH INFLUENCE OXYGEN CONSUMPTION BY BACTERIA IN LAKE WATER
Open Access
- 1 June 1940
- journal article
- research article
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 78 (3), 388-402
- https://doi.org/10.2307/1537660
Abstract
The rate of respiration of lake bacteria increases with temperature, the Q10 from 8° to 25° C. being 2.1. Mixed microflora from Lake Mendota were found to consume from 21 to 43 x 10-12 mgm. of oxyg...This publication has 9 references indexed in Scilit:
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