Fish Eggs as a Cause of Human Botulism Two Outbreaks in British Columbia Due to Types E and B Botulinus Toxins
- 31 December 1959
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 106 (1), 5-19
- https://doi.org/10.1093/infdis/106.1.5
Abstract
C. E. Dolman, Maria Tomsich, C. C. R. Campbell, W. B. Laing; Fish Eggs as a Cause of Human Botulism Two Outbreaks in British Columbia Due to Types E and B BotuKeywords
This publication has 4 references indexed in Scilit:
- Two cases of botulismThe Journal of Pathology and Bacteriology, 1958
- ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXIN BY TRYPSINJournal of Bacteriology, 1956
- Cultural Study of an International Collection of Clostridium Botulinum and Parabotulinum. XXXVIIIThe Journal of Infectious Diseases, 1929
- Ueber einen neuen anaëroben Bacillus und seine Beziehungen zum BotulismusMedical Microbiology and Immunology, 1897