CHEMICAL DETERMINATION OF FATTY ACIDS, ORGANIC ACIDS AND PHENOLS, DURING OLIVE MARC COMPOSTING PROCESS.
- 1 June 1985
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 172,p. 263-270
- https://doi.org/10.17660/actahortic.1985.172.29