Effect of altered dietaryn-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Open Access
- 1 August 2003
- journal article
- clinical trial
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 90 (2), 311-321
- https://doi.org/10.1079/bjn2003901
Abstract
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men - Volume 90 Issue 2 - Graham C. Burdge, Yvonne E. Finnegan, Anne M. Minihane, Christine M. Williams, Stephen A. WoottonKeywords
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