Purification and characterization of maltase and α-methyl glucosidase from yeast
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 146 (1), 173-180
- https://doi.org/10.1016/0005-2744(67)90084-8
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Comparison of the α-glucosidases of saccharomyces produced in response to five non-allelic maltose genesBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
- Genetic regulatory mechanisms in the synthesis of proteinsJournal of Molecular Biology, 1961
- The purification of a yeast maltaseArchives of Biochemistry and Biophysics, 1959
- The purification and properties of an α-glucoside of Saccharomyces italicus Y1225Biochimica et Biophysica Acta, 1958