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Determination of Tannins and Related Polyphenols in Foods
Home
Publications
Determination of Tannins and Related Polyphenols in Foods
Determination of Tannins and Related Polyphenols in Foods
CS
C. J. B. Smit
C. J. B. Smit
MJ
M. A. Joslyn
M. A. Joslyn
AL
Aaron Lukton
Aaron Lukton
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1 July 1955
journal article
Published by
American Chemical Society (ACS)
in
Analytical Chemistry
Vol. 27
(7)
,
1159-1162
https://doi.org/10.1021/ac60103a035
Abstract
No abstract available
Cited by 25 articles