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Studies on the Bacteria Isolated from Wine
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Studies on the Bacteria Isolated from Wine
Studies on the Bacteria Isolated from Wine
HY
Hajime Yoshizumi
Hajime Yoshizumi
TA
Teruo Amachi
Teruo Amachi
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1 January 1969
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 33
(1)
,
18-24
https://doi.org/10.1271/bbb1961.33.18
Abstract
No abstract available
Cited by 4 articles