Vascular permeability changes and smooth muscle contraction in relation to capsaicin‐sensitive substance P afferents in the guinea‐pig
- 1 February 1984
- journal article
- research article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 120 (2), 217-227
- https://doi.org/10.1111/j.1748-1716.1984.tb00127.x
Abstract
The occurrence of neurogenic inflammation as indicated by Evans blue extravasation was studied in various organs of the guinea pig. Electrical stimulation of the trigeminal nerve caused Evans blue extravasation due to increased vascular permeability in the nasal mucosa and gingiva. Vagal stimulation induced extravasation in the epiglottis, larynx, trachea, bronchial tree and esophagus. Splanchnic stimulation induced Evans blue extravasation in the gall bladder, bile ducts and superior mesenteric artery. Stimulation of the inferior mesenteric ganglion caused a marked extravasation in the upper and middle part of both ureters, while pelvic activation induced a reaction in the lower ureter, urinary bladder, urethra and vagina. I.v. substance P (SP) (3 nmol .times. kg11) or capsaicin (1/.mu.mol .times. kg-1) both induced extravasation in many tissues including those in which nerve stimulation produced a response. The extravasation responses to SP, capsaicin or nerve stimulation all had similar border-line zones, such as esophagus to stomach, bile ducts to duodenum, rectum to anal mucosa, pulmonary artery to heart and vagina to uterus. Quantitative determinations showed especially large permeability effects in the trachea, umbilical ligament and ureter. The permeability effect of capsaicin and nerve stimulation was abolished in capsaicin-pretreated animals, while the response to SP was still present. Capsaicin pretreatment caused an almost total loss of SP in several visceral organs including the respiratory and urinary tracts. The SP content in these tissues was correlated (r = 0.97) to the Evans blue extravasation following nerve stimulation or i.v. capsaicin. SP and capsaicin caused contractions in vitro of the esophagus, ureter, urinary bladder, trachea and gall bladder. The capsaicin-induced contraction of the trachea was resistant to tetrodotoxin pretreatment. The non-cholinergic, non-adrenergic contraction of the urinary bladder on field stimulation was still present in capsaicin-pretreated animals. Neurogenic inflammation occurs in several organs with a highly region-specific distribution, which is accompanied by the presence of capsaicin-sensitive SP neurons. Both parasympathetic and sympathetic pathways contain capsaicin-sensitive afferent fibers which mediate an increase in vascular permeability most likely by releasing SP. In addition, both capsaicin and SP cause smooth muscle contraction in several visceral organs.Keywords
This publication has 41 references indexed in Scilit:
- Substance P-like immunoreactivity in nerves associated with the vascular system of guinea-pigsNeuroscience, 1982
- Characterization of two substance P antiseraActa Physiologica Scandinavica, 1982
- Immunoreactive substance P in sympathetic ganglia: Distribution and sensitivity towards capsaicinNeuroscience, 1981
- Tissue concentration and release of substance P-like immunoreactivity in the dental pulpActa Physiologica Scandinavica, 1981
- Some Aspects of the Innervation of the Abdominal and Pelvic Organs in the Human Female FetusCells Tissues Organs, 1981
- Substance P release from spinal cord slices by capsaicinLife Sciences, 1979
- The effect of putative peptide neurotransmitters on cutaneous vascular permeability in the ratNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1979
- Peptidergic (substance P) nerves in the genito-urinary tractNeuroscience, 1978
- The site of action of capsaicin on the guinea-pig isolated ileumNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1978
- On the origin from the spinal cord of the vaso‐dilator fibres of the hind‐limb, and on the nature of these fibres1The Journal of Physiology, 1901