The Extractability of Vitamin G (B2) from Yeast by Various Acetone—Water and Methyl Alcohol—Water Mixtures
- 1 February 1934
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 56 (2), 452-454
- https://doi.org/10.1021/ja01317a052