Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. II
- 1 August 1944
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 21 (8), 217-229
- https://doi.org/10.1007/bf02855005
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Suitability for dehydration in white potatoes as determined by the factors of variety and place of production. IAmerican Journal of Potato Research, 1944
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940