Effect of feeding on distribution of fatty acids at Sn-2-position in triacylglycerols of different adipose tissues in lambs
- 30 April 1994
- journal article
- Published by Elsevier in Small Ruminant Research
- Vol. 13 (3), 263-267
- https://doi.org/10.1016/0921-4488(94)90074-4
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Interrelationship between the dietary regulation of fatty acid synthesis and the fatty acyl‐CoA desaturasesLipids, 1977
- Structures of triacylglycerols in lamb fat with elevated levels of linoleic acidJournal of the Science of Food and Agriculture, 1977
- Effect of dietary fat supplementation on the composition and positional distribution of fatty acids in ruminant and porcine glyceridesLipids, 1976
- Relationships between Fatty Acid Composition of Lamb Fat and Dietary IngredientsJournal of Animal Science, 1975
- Lipogenesis and Lipolysis in Adipose Tissue of Ad Libitum and Restricted-Fed Beef Cattle during Growth1Journal of Animal Science, 1975
- The Utilization by Growth Lambs of a Casein-Saffower Oil Supplement Treated With FormaldehydeAustralian Journal of Biological Sciences, 1973
- Structures of triglycerides isolated from various sheep tissuesJournal of the Science of Food and Agriculture, 1971
- The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheepJournal of the Science of Food and Agriculture, 1967
- Pancreatic lipase hydrolysis of triglycerides by a semimicro techniqueJournal of Oil & Fat Industries, 1964