Influence of an anionic surfactant on the rheology of heat-set β-lactoglobulin-stabilized emulsion gels
- 2 July 1997
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 127 (1-3), 1-10
- https://doi.org/10.1016/s0927-7757(96)03891-5
Abstract
No abstract availableKeywords
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