The amylase of Pseudomonas stutzeri as a probe of the structure of amylopectin
- 1 April 1992
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 227, C1-C4
- https://doi.org/10.1016/0008-6215(92)85090-m
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starchCarbohydrate Research, 1991
- Continuous production of maltotetraose using immobilized Pseudomonas stutzeri amylaseBiotechnology & Bioengineering, 1988
- Molecules to Granules: A Comprehensive Starch ReviewStarch ‐ Stärke, 1988
- Polymodal distribution of the chain lengths of amylopectins, and its significanceCarbohydrate Research, 1986
- Heterogeneity in branching: mathematical treatment of the amylopectin structureMacromolecules, 1985
- Action patterns of various exo-amylases and the anomeric configurations of their productsCarbohydrate Research, 1984
- The fine structure of amylopectinCarbohydrate Research, 1981
- Starch metabolism in Pseudomonas stutzeri. I. Studies on maltotetraose-forming amylaseBiochimica et Biophysica Acta (BBA) - Enzymology, 1979
- Amylases fromPseudomonas stutzeri. Affinity chromatography of exo-maltotetraohydrolase using Sephadex G-100 as an adsorbentApplied Microbiology and Biotechnology, 1975
- Isolation, purification, and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeriArchives of Biochemistry and Biophysics, 1971