The Effect of Ionizing Radiation on Carbohydrates. The Irradiation of Sucrose and Methyl α-D-Glucopyranoside¹

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1 March 1959

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 81 (6), 1442-1446
https://doi.org/10.1021/ja01515a039

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Cited by 14 articles