Experiments with pigs on a pellagra-producing diet. II
- 1 May 1938
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 32 (5), 844-854
- https://doi.org/10.1042/bj0320844
Abstract
Pigs fed on a pellagra producing diet consisting chiefly of maize sickened and died unless the diet was changed. The nutrient in autoclaved yeast extract which rendered the diet wholesome for pigs was adsorbed by fuller''s earth at pH 1.3. Expts. on the curative action of nicotinic acid previously reported were extended. Riboflavin was without effect in preventing or curing the symptoms developed on the maize diet. Pigs which ate wheat straw, in addition to the basal diet, throve. Rats grew well and even reproduced on the maize diet on which pigs died.This publication has 7 references indexed in Scilit:
- Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maizeBiochemical Journal, 1938
- The water-soluble B-vitaminsBiochemical Journal, 1937
- Experiments with pigs on a pellagra-producing dietBiochemical Journal, 1937
- Water-soluble B-vitaminsBiochemical Journal, 1937
- The vitamin B2 complex. Differentiation of the antiblacktongue and the “P.-P.” factors from lactoflavin and vitamin B6 (so-called “rat pellagra” factor). Parts I–VIBiochemical Journal, 1935
- Investigations on the vitamin B2 complexBiochemical Journal, 1935