Studies on the analysis of food additives by high-performance liquid chromatography
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 346 (OCT), 333-340
- https://doi.org/10.1016/s0021-9673(00)90519-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Determination of food preservatives and saccharin by high-performance liquid chromatographyJournal of Chromatography A, 1979
- Determination of Sorbic Acid, Benzoic Acid and Saccharin in Foods by High Speed Liquid ChromatographyFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
- Dünnschichtchromatographische Trennung von Benzoesäure, Sorbinsäure und PHB-Estern und deren remissionsphotometrische BestimmungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973