Influence of dietary trans-fatty acids on swine lipoprotein composition and structure
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier BV in Journal of Lipid Research
- Vol. 18 (2), 182-190
- https://doi.org/10.1016/s0022-2275(20)41697-9
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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