Esterification of insoluble fibres using high-pressure homogenisation and their potential vitamin carrying and releasing abilities
- 15 April 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 113 (4), 1015-1019
- https://doi.org/10.1016/j.foodchem.2008.08.054
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble FiberJournal of Agricultural and Food Chemistry, 2008
- Improvement of the functionality of a potential fruit insoluble fibre by micron technologyInternational Journal of Food Science & Technology, 2006
- Synthesis and study of controlled release of ibuprofen from the new acrylic type polymersInternational Journal of Pharmaceutics, 2006
- Effects of two pomace insoluble fibres on the activities of faecal bacterial enzymes and intestinal healthZeitschrift für Lebensmittel-Untersuchung und Forschung, 2005
- Adsorption of vitamin B12 on ordered mesoporous carbons coated with PMMACarbon, 2005
- Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycemic effects determined by in vitro methodsLWT, 2004
- Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamsterNutrition Research, 2004
- Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambolaMolecular Nutrition & Food Research, 2004
- Systemic photoprotection with α-tocopherol (vitamin E) and β-caroteneClinical and Experimental Dermatology, 2002
- Vibrational analysis of compositional disorder in amorphous silicon carbon alloysEurophysics Letters, 1998