THE EFFECT OF pH ON THE FORMATION OF PYRROLIDONECARBOXYLIC ACID AND GLUTAMIC ACID DURING ENZYMATIC HYDROLYSIS OF GLUTATHIONE BY RAT KIDNEY EXTRACT
Open Access
- 1 October 1942
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 145 (2), 471-480
- https://doi.org/10.1016/s0021-9258(18)51286-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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