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Quantitative assessment of the sources of human salmonellosis attributable to pork
Home
Publications
Quantitative assessment of the sources of human salmonellosis attributable to pork
Quantitative assessment of the sources of human salmonellosis attributable to pork
TH
T. Hald
T. Hald
HW
H. C. Wegener
H. C. Wegener
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1 January 1999
conference paper
Published by
Iowa State University
https://doi.org/10.31274/safepork-180809-1002
Abstract
No abstract available
Cited by 11 articles