Evaluation of Turfgrass Clippings as a Dietary Ingredient for the Growing Chick
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2), 404-411
- https://doi.org/10.3382/ps.0590404
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Kentucky Bluegrass Compared to Alfalfa for Chick GrowthPoultry Science, 1977
- The True Metabolizable Energy Values of Some FeedingstuffsPoultry Science, 1977
- Xanthophyll Levels in Turfgrass Clippings1Agronomy Journal, 1976
- Choline Utilization in the Chick as Influenced By Levels of Dietary Protein and MethionineJournal of Nutrition, 1976
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- Factors Affecting Sulfate-Sulfur Utilization by the Young ChickPoultry Science, 1974
- The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick GrowthPoultry Science, 1958