ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASa
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 239-244
- https://doi.org/10.1111/j.1365-2621.1951.tb17377.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949