Changes in Cooking Losses and Sensory Attributes of Angus and Holstein Beef with Increasing Carcass Weight, Marbling Score or Longissimus Ether Extract
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3), 835-840
- https://doi.org/10.1111/j.1365-2621.1983.tb14911.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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