Poly-unsaturated fat in young ruminants
Open Access
- 1 August 1974
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 17 (3), 295-297
- https://doi.org/10.1080/00288233.1974.10430557
Abstract
Lambs and calves trained to feed periodically aqueous emulsions of sunflower oil develop body fat with increased proportions of poly-unsaturated fatty acids. Taste panel evaluation of the lamb and veal showed the meats to be acceptable.Keywords
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