Aquaculture: global status and trends
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Open Access
- 27 September 2010
- journal article
- review article
- Published by The Royal Society in Philosophical Transactions Of The Royal Society B-Biological Sciences
- Vol. 365 (1554), 2897-2912
- https://doi.org/10.1098/rstb.2010.0170
Abstract
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to...Keywords
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