CORONARY-ARTERY DISEASE
- 14 January 1956
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 267 (6907), 101-448
- https://doi.org/10.1016/s0140-6736(56)92152-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Diet of Canadian Indians and EskimosProceedings Of The Nutrition Society, 1953
- The Effect of Fat Level of the Diet on General Nutrition IX. The Relationship of Radiation Injury in the Rat to the Fat Content of the DietJournal of Nutrition, 1952
- The Effect of Fat Level of the Diet on General Nutrition VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method ,Journal of Nutrition, 1951