Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination
- 1 January 1986
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 324 (7), 760-766
- https://doi.org/10.1007/bf00468387
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Detection of fraudulent vanillin labeled with carbon-13 in the carbonyl carbonJournal of Agricultural and Food Chemistry, 1985
- Carbon isotope composition of lipidic classes isolated from tobacco leaveFEBS Letters, 1984
- Comparison of two methods for determining intramolecular13C/12C ratios of acetic acidJournal of Mass Spectrometry, 1984
- Stable Carbon Isotope Ratios as Indicators of Prehistoric Human DietACS Symposium Series, 1984
- A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance levelJournal of Agricultural and Food Chemistry, 1983
- Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonanceAnalytical Chemistry, 1982
- Carbon isotope analyses in food technologyMass Spectrometry Reviews, 1982
- Tracing Food Webs with Stable Hydrogen IsotopesScience, 1980
- Einsatzmöglichkeiten der13C-Isotopen-Massenspektrometrie in der LebensmitteluntersuchungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- The enrichment of18O in leaf water under natural conditionsRadiation and Environmental Biophysics, 1978