Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films
- 1 October 2012
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 16, 148-154
- https://doi.org/10.1016/j.ifset.2012.05.012
Abstract
No abstract availableKeywords
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