The Characterization of Starch and its Components. Part 2. The Semi‐Micro Estimation of the Starch‐Content of Cereal Grains and Related Materials
- 1 January 1970
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 22 (4), 105-108
- https://doi.org/10.1002/star.19700220402
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies on starch-degrading enzymes : Part XII. The initial stages of the action on amylose of the alpha-amylases from B. subtilis, human saliva, malted rye, and porcine pancreasCarbohydrate Research, 1970
- The Characterization of Starch and its Components Part 1. The Semi‐Micro Estimation of Starch and its Components in Aqueous SolutionStarch ‐ Stärke, 1969
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Anwendung der Gluco‐Amylase zur StärkebestimmungStarch ‐ Stärke, 1965
- The determination of glucose in the presence of maltose and isomaltose by a stable, specific enzymic reagentThe Analyst, 1963
- Calcium chloride starch-dispersing mediaThe Analyst, 1963
- POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS: IV. CRITICAL STUDIES OF METHODS FOR THE DETERMINATION OF STARCH IN WHOLE WHEAT, GRANULAR, AND PATENT FLOURSCanadian Journal of Research, 1945