A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meats
- 1 August 1982
- journal article
- Published by Wiley in Australian Veterinary Journal
- Vol. 59 (2), 59
- https://doi.org/10.1111/j.1751-0813.1982.tb02720.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- An enzymic method for the trace iodination of immunoglobulins and other proteinsBiochemical Journal, 1969