A Comparative Investigation of the Corresponding Proteins of Cow and Ox Serum, Cow's Colostrum and Cow's Milk by the Method of Protein Racemisation
- 1 January 1921
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 15 (2), 187-201
- https://doi.org/10.1042/bj0150187
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the DuckBiochemical Journal, 1919
- A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum ProteinsBiochemical Journal, 1916
- The Specificity of Caseinogens. A Comparative Study of the Caseinogens of the Cow and the SheepBiochemical Journal, 1915
- The Determination of the Composition of the Different Proteins of Ox and Horse Serum by the Method of Van SlykeBiochemical Journal, 1914
- The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in SerumBiochemical Journal, 1914
- The Proteids of Milk1890