Changes in seawater adaptability and blood thyroxine concentrations during smoltification of the masu salmon, Oncorhynchus masou, and the amago salmon, Oncorhynchus rhodurus
- 1 December 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 42 (3-4), 247-256
- https://doi.org/10.1016/0044-8486(84)90105-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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