Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 35 (1), 13-21
- https://doi.org/10.1016/0308-8146(90)90126-o
Abstract
No abstract availableKeywords
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