Amino acid incorporation by cell fractions from the oviduct of the laying hen and the synthesis of egg-white proteins
- 1 July 1966
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 100 (1), 242-253
- https://doi.org/10.1042/bj1000242
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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- ANALYSIS, FRACTIONATION, AND PURIFICATION OF EGG WHITE PROTEINS WITH CELLULOSE-CATION EXCHANGERJournal of Biological Chemistry, 1958
- Nucleic acid content of the egg of the domestic fowlBiochimica et Biophysica Acta, 1957
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- A Note on "Homogenizers" for Tissue Brei PreparationThe Journal of cell biology, 1956
- A METHOD FOR ISOLATING INTACT MITOCHONDRIA AND NUCLEI FROM THE SAME HOMOGENATE, AND THE INFLUENCE OF MITOCHONDRIAL DESTRUCTION ON THE PROPERTIES OF CELL NUCLEIThe Journal of cell biology, 1955