Chromatographic Investigation of the Methyl Alcohol/chloroform-Soluble Constituents of Honeybee Larval Foods
- 1 July 1961
- journal article
- Published by Springer Nature in Nature
- Vol. 191 (4786), 362-363
- https://doi.org/10.1038/191362a0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Heterogeneity of Fatty Acids from Royal JellyNature, 1960
- Electrophoretic Components of the Proteins in Honeybee Larval FoodNature, 1960
- STUDIES IN THE MODE OF ACTION OF ROYAL JELLY IN HONEYBEE DEVELOPMENT: II. RESPIRATION OF NEWLY EMERGED LARVAE ON VARIOUS SUBSTRATESCanadian Journal of Zoology, 1959
- Biological Origin and Configuration of 10-Hydroxy-Δ2-decenoic AcidNature, 1959
- The Food of the Drone Larvae1Annals of the Entomological Society of America, 1957