Extraction of Anthocyanin Pigments from Purple Sunflower Hulls
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (3), 600-603
- https://doi.org/10.1111/j.1365-2621.1996.tb13167.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Color stability and structural transformations of cyanidin 3,5-diglucoside and four 3-deoxyanthocyanins in aqueous solutionsJournal of Agricultural and Food Chemistry, 1987
- Chemistry of anthocyanin pigments. 6. Kinetic and thermodynamic study of hydrogen sulfite addition to cyanin. Formation of a highly stable Meisenheimer-type adduct derived from a 2-phenylbenzopyrylium saltJournal of the American Chemical Society, 1980
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968